For each day of your stay, you will be provided daily with provision crates, different each time.

One crate, packed with fresh vegetables and fruits and a second crate packed with dry goods such as coffee, a variety of handmade jams ,pasta, rice, free range eggs and freshly baked bread. A cooler will also be provided with a selection of local cheeses, cold cuts and of course fresh fish and meat.

The cooking process is left to our guests, to create their own meals, with the use of pots and pans,a gas stove and a fire grill.